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Consider using a water filter certified to remove lead. Look for filters that are NSF/ANSI Standard 53 certified for lead reduction. Remember to replace filter cartridges according to manufacturer instructions.

Always use cold water for drinking, cooking, and preparing baby formula. Hot water dissolves lead more quickly than cold water and contains higher levels of lead.

If water hasn't been used for several hours, run the cold water for 3-5 minutes before using it for drinking or cooking. This helps flush out any lead that may have accumulated.

Regularly clean faucet aerators to remove lead particles that may become trapped in the screen. Simply unscrew the aerator, rinse out any debris, and reattach.

Do not use hot water from the tap for cooking or drinking. Do not boil water to remove lead (boiling water increases lead concentration). Avoid storing water in older containers that may contain lead.

Test your water regularly, especially if you have young children or are pregnant. The only way to know for sure if you have lead in your water is to test it.